Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Sujihiki Slicer Chefs Knife Blade Length:10.5" (270mm) 19" H (52mm x 5mm)

19" H (52mm x 5mm) Kiritsuke 10

5" (24 cm x 24 cm) - An ideal centerpiece for sharing entrees

The Yanagi is a long slicing knife designed specifically for creating thin slices of fish for sushi and sashimi

enabling artisans to withstand the intense temperatures that reach into the thousands within a burning furnace

Saya Cover: 24K Gold Phoenix Maki Urushi

Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Sujihiki Slicer Chefs Knife Blade Length:10.5" (270mm) 19" H (52mm x 5mm)The Yoshihiro Inox Sujihiki slicing knife is an essential tool for chefs who appreciate precision and performance. Perfect for fabricating large roasts, slicing cucumbers, or thinly slicing smoked salmon, this knife excels at both intricate slicing and carving tasks. It is ideal for table side carving during holidays and special occasions, bringing a touch of sophistication to any meal. Forged from a single piece of Aus 10 stainless steel, the