2014 | Château Gaby Canon-Fronsac | Canon-Fronsac Rully Black Forest cake and blackberry

Black Forest cake and blackberry pie scents plus intense sparks of dried roses

A soulful and refined Rioja with very polished tannins and spiced berry flavors

Totally crushable and crisp with zippy freshness and stone fruit flavors

pepper and liquorice on the nose for an elegant and mineral sip

92 Pts Andeas Larsson

2014 | Château Gaby Canon-Fronsac | Canon-Fronsac Rully Black Forest cake and blackberryA blockbuster Fronsac, opaque red in colour, and with a very oaky nose that is sweet and intense Decanter Magazine Chteau Gaby is a blend of three grape varieties Merlot, Cabernet Franc and Cabernet Sauvignon grown on the clay limestone hills of the estate. This wine is lovely in color: an intense red with bright tints. Hints of pretty, red fruit are complemented by flavors of black fruit in some vintages. Discretely woody undertones highlight the