1 lb Ethiopia Idido Misty Valley Whole Bean/ Ground:Stardust Grind (Ground Coffee – best within 10-14 days eliminating the defects (over-fermentation

eliminating the defects (over-fermentation

Our signature three-origin blend of Brazil

Abdullah Bagersh owns processing facilities in Idido

concentrating sugars into the bean and producing the smooth

brown sugar

1 lb Ethiopia Idido Misty Valley Whole Bean/ Ground:Stardust Grind (Ground Coffee – best within 10-14 days eliminating the defects (over-fermentationYirgacheffe Region, Ethiopia Natural Process Grade 1 Bagersh Family Farm Some coffees are interesting. This one is alive. The Idido Misty Valley comes from the Yirgacheffe highlands of southern Ethiopia. The birthplace of coffee itself. Where the Bagersh family has been cultivating and exporting exceptional beans for generations. Abdullah Bagersh's processing station in Idido is where this coffee is born: hand selected cherries laid on raised drying