Food Safety Series_Risk Management position: relative

position: relative

Includes information on the International Dysphagia Diet Standardisation Initiative (IDDSI)

This course discusses the ethos of promoting dignity in care to ensure you as a care worker have the skills to ensure individual’s needs and wishes remain at the centre of receiving care in their home

staying connected and engaging in meaningful activities

Time is taken to explore why a person receiving care may feel some level of anxiety and how to identify this

Food Safety Series_Risk Management position: relativeCourse Description: Maintaining high standards of food safety and hygiene is essential in aged residential care, where residents are particularly vulnerable to foodborne illness. Evidence shows that many outbreaks in care settings are linked to unsafe food handling and poor hygiene practices. This course equips aged care workers in Aotearoa New Zealand with the knowledge and practical skills to safely prepare, handle, and store kai (food) in