2023 | Ver Sacrum Geisha Dragon del Desierto | Los Chacayes Canary Islands ripe fruit on the palate

ripe fruit on the palate

plum and subtle notes of blackberry are balanced by earthy notes of cocoa

Conti Costanti's Rosso di Montalcino is an intense ruby red in color with fruity notes of plum and cherry

Fratelli Alessandria’s Barbera D'Alba glows with a vivid plum-ruby colour alongside classic Barbera aromas of ripe plums

around 15 years old

2023 | Ver Sacrum Geisha Dragon del Desierto | Los Chacayes Canary Islands ripe fruit on the palateThis is a co fermented blend of mostly Viognier with Marsanne and Criolla Blanca. About 10% of the blend is matured in oak under a veil of flor. The nose shows fresh cut white flowers with lemon, dried apricot, and a touch of fresh baked bread. The palate is crisp with white peach, wax bean, and hints of almond paste from the inside of a croissant. Delicious.