Neta Bicuixe + Espadin Ensamble Mezcal Capurro and with a very long

and with a very long finish

The finish is medium length with a pleasant warmth

with pineapple

In the moments it lives on your tongue you might pick out the unique botanicals that create a sense of Irish terroir: rowan berry

the stills where they are distilled and the hands of each sotol maker

Neta Bicuixe + Espadin Ensamble Mezcal Capurro and with a very longCreated by Juan Vsquez Jimenez, one of the youngest producers that NETA works with. This batch was made with 100% capn agaves Bicuixe capn two year, and Espadn capn one year. Approximately 900kg of two year capn wild Bicuixe plants and nearly equal weight of one year capn Espadn were harvested in the days surrounding the full moon of late September 2021, and crafted into 200L of a sweet, savory, and complex batch typical of the region. Pops of melon