Fresh Bluefin Tuna Sashimi Moriawase sashimi Akami—known as Hon Maguro or

Akami—known as Hon Maguro or Bluefin Tuna—and Tuna—known as Maguro or Yellowfin Tuna— are always spoken of as different in professional spheres

Our fresh Tai

this fish offers versatility for both traditional and modern Japanese preparations

Please note that the number of cuts may vary depending on the actual situation

To bring out the fresh flavor of the Sashimi and balance the fishy fishiness just right

Fresh Bluefin Tuna Sashimi Moriawase sashimi Akami—known as Hon Maguro orEnjoy the layered, unforgettable luxurious gastronomic experience at once! 100G or 200G of Akami: Meaty and tender texture 100G or 200G of Chutoro: Perfect balance between texture and flavor 100G or 200G of Otoro: Marbled pinky intensely rich Our best quality & genuine fresh bluefin tuna (Hon Maguro) is air flown directly from Japan, processed by our professional chef. The quality is guaranteed. Ready to serve, no defrosting needed. Genuine FRESH