Bobs Red Mill Gluten Free Oat Bran Baking Ingredient 454g Condition per 10ml % EC NRV

per 10ml % EC NRV Vitamin D (as D3 400IU) 10 µg 200 Vitamin E 4 mg ¿-TE 33 Vitamin K 70 µg 93 Vitamin C 70 mg 88 Thiamin (Vitamin B1) 3 mg 273 Riboflavin (Vitamin B2) 2 mg 143 Niacin (Vitamin B3) 20 mg NE 125 Vitamin B6 10 mg 714 Folic Acid 400 µg 200 Vitamin B12 6 µg 240 Biotin 150 µg 300 Pantothenic Acid 6 mg 100 Iron 17 mg 121 Zinc 7

and can be personalized with your own LEGO bricks or minifigures

When you’ve finished simply nest the trivets back together and you have a stylish space saving set

SYNTHETIC WAX

Safety Information Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle

Bobs Red Mill Gluten Free Oat Bran Baking Ingredient 454g Condition per 10ml % EC NRVOat bran is the outer husk of the oat grain. Oat bran is a good source of fibre, protein and iron. One common use of oat bran is as an additive in baked goods like muffins, where it adds a very distinctive texture and rich, nutty flavour. It is also added to breakfast cereals or used alone as a cereal. Oat bran is also added to breads, increasing their fibre content, and some artisan breads are dusted with oat bran before they are baked to create a