Los Danzantes Pechuga Mezcal anCnoc cedar and cassia bark sweetened
Los Danzantes Pechuga Mezcal anCnoc cedar and cassia bark sweetenedArtisanal mezcal produced with 100% Espadn hand harvested from the Oaxaca Valley plains. Roasted in a stone lined, wood fired roasting pit, milled using a horse pulled millstone and naturally fermented for 6 days in 800 litre pine vats with yeast native to the region and distilled in 250 litre copper stills. During the third distillation, a recipe of fruits and spices is added to the still, along with a chicken breast hung in the montera of the still.
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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11