Pierre-Yves Colin-Morey Bourgogne Aligote Burgundy, France 2018 Valdeorras The finish is long with

The finish is long with notes of cherry and hints of tight tannins

somewhat more muscular follow-up to the sensual

This is a wonderful wine for those looking for weight and richness without a cloying quality of saccharine fruit and oak

pronounced notes of ginger

The nose also exhibits wide ranging yet subtle layers of complexity

Pierre-Yves Colin-Morey Bourgogne Aligote Burgundy, France 2018 Valdeorras The finish is long with100% Aligot From vines in 75% Hautes Cotes de Beaune, 25% Chassagne Montrachet Very cold sites 45+ year old vines Clay and limestone terroir Indigenous yeast Fermented and aged in older 350L barrels for 12 months + 3 months in stainless steel Unfined and unfiltered. Colin Morey's Aligot delights the palate with notes of green apple, refreshing pear, and hints of honeysuckle. The mineral driven finish distinctly echoes the signature style of PYCM.