Blair Athol 24 Year Old FIR French Wine cinnamon with layers of citrus

cinnamon with layers of citrus

with heathered honey and a touch of citrus

Nose: Thick peat

the vatting is returned to marry in casks for integration before being bottled

Nose: Vibrant with ruby red fruits and warm vanilla complement the fiery bitter sweetness of cinnamon and dark chocolate

Blair Athol 24 Year Old FIR French Wine cinnamon with layers of citrusA single cask release from the Highlands Blair Athol distillery by family owned, Scotch whisky distiller, blender and independent bottler Hunter Laing under their First Editions (FIR) range. Distilled in 1995, matured for 24 years in a sherry butt and bottled in 2019. Only 264 bottles were produced. Non chillfiltered, naturally coloured and bottled at a cask strength of 55. 1% Nose: Blackcurrants, mint and apples. Palate: Sweet and fruity with red