Benjamin Leroux, Gevrey Chambertin Champeaux other_regions_italy black fruit compote and wet

black fruit compote and wet moss

elegant and admirably pure nose of fresh red pinot fruit

mocha oak (mostly French

menthol and liqueur-like black cherry aromas

finishing long with expressive black truffles and sauteed herbs layers

Benjamin Leroux, Gevrey Chambertin Champeaux other_regions_italy black fruit compote and wetReduction knocks down the nose but there is good verve to the restrained, delicious and moderately sauvage flavors that possess good volume and energy before culminating in a refined yet powerful finish. This should also be very good if allowed 8 to 10 years of cellar time to realize its full potential. (89 92) 2019+