Classic Stuffed Free Range Turkey Breast With Bacon Geese the result of a free-ranging

the result of a free-ranging lifestyle and a varied woodland diet of grasses

Forget picanha and try cooking a whole rump hanging over an open fire

This cut has generous marbling and intramuscular fat

A beautifully fine-grained fillet steak with a rich depth of flavour that simply melts in your mouth

or cooking in a low-temperature roast to bring out its tenderness

Classic Stuffed Free Range Turkey Breast With Bacon Geese the result of a free-rangingOur boneless free range turkey breast is generously filled with a classic sausage meat stuffing and wrapped in rich, dry cured streaky bacon, creating a wonderfully succulent and flavour packed centerpiece. Carefully prepared by our skilled butchers, each joint is ready to roast, giving you tender, juicy meat with a golden, crisp bacon finish. Ideal for a festive feast, it combines traditional flavours with effortless preparation, making it a