Yeast - White Labs WLP500 Monastery Ale Next Gen Liquid Yeast - Kveik Rinse out any remaining flavouring

Rinse out any remaining flavouring from the sachet with some of the alcohol

Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style

- Foam free filling from the keg to bottle

Dry Hops: Goldings

Includes state of the art forward sealing Stainless NUKATAPs

Yeast - White Labs WLP500 Monastery Ale Next Gen Liquid Yeast - Kveik Rinse out any remaining flavouringSourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65 67F 18 19C) result in less fruity and more earthy beers. ATTENUATION 75% 80% FLOCCULATION Low to Medium ALCOHOL TOLERANCE High (10 15%) FERMENTATION TEMP. 18 22C (65 72F) STA1 Negative SUGGESTED STYLES Belgian