Cocchi Dopo Teatro Vermouth Amaro Spritz Beloved for a reason

Beloved for a reason

mandarin peel and chuchupate

Shows a nose full of smoky toasted corn and dry river stones

seasoned oak

The finish has a pop of cinnamon spice with more honey sweetness and a bit of maple

Cocchi Dopo Teatro Vermouth Amaro Spritz Beloved for a reasonCocchi's Vermouth Amaro has been created according to the original recipe by Giulio Cocchi, in which Artemisia (wormwood) is enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note totally Cocchi style. The richness of the bitterness makes this vermouth a choice tonic aperitif, but it is especially beloved as a