1988 | Biondi Santi Greppo Riserva | Brunello di Montalcino Chicken and Turkey precise and vibrant acidity and

precise and vibrant acidity and a slight phenolic touch

Always terrific

intense and deep nose

10% Viognier and 5% Marsanne all from organic vineyards in the wild hills of Ardeche made by a small co-op of like-minded growers

untoasted oak barrels (a fine-grained Caucasian wood that allows for excellent balance between fruit and oak) for nine months

1988 | Biondi Santi Greppo Riserva | Brunello di Montalcino Chicken and Turkey precise and vibrant acidity andAromas of antique furniture, spice, dried flowers and some dried cherries. Cooking spices, too. Medium bodied, chewy and extracted, but its exciting to taste it with the chewiness that gives tension and focus. Spicy at the end, like nutmeg and cinnamon. Entrancing finish. 98 Pts James Suckling