Shio Kombu 250g cracker so has been a staple

so has been a staple for families and busy people for centuries

This artisan chocolate is sourced from the chocolatales of Tranqulidad – Bolivian experts of their trade

blanch briefly in boiling water and then shock in iced water to retain the bright green appearance

and a nylon Core to ensure its rigidity

you'll be slicing through crusty loaves until the cows come home

Shio Kombu 250g cracker so has been a stapleMove over Kombu, Shio Kombu is the hottest thing in town! Both have their uses Kombu is more vegetal, briny, and tastes of the ocean where as Shio (salt) Kombu is more complex, with a caramel like sweetness and funk due to it having been boiled down in soy sauce prior to shredding. Shio Kombu can be used in a similar way to Furikake (to flavour rice, vegetables and proteins) but we say why stop there? Add Shio Kombu to your next marinade, grind it