Japan Autumn Burgundy Flower and Bird Kobachi Small Bowl CATEGORY_Matcha Bowl-All The 21cm(7

The 21cm(7

it is common to eat a festive dish called osechi at New Year's

Ginsai is a technique of applying glaze on top of silver foil and baking it

available in three distinct designs

This sauce plate features Hokusai's The Great Wave off Kanagawa beautifully painted on it

Japan Autumn Burgundy Flower and Bird Kobachi Small Bowl CATEGORY_Matcha Bowl-All The 21cm(7Hundreds of years of skill and technique are carefully crafted in this hand size kobachi small bowl in wine red. The design is arranged with traditional auspicious patterns, making the tableware suitable for the modern dining scene. The sides of the bowl are shaped like the petals of a flower giving the bowl an elegant look. Items with distinctive curves such as this bowl are made by first making a base by pressure casting and then carved by skilled