Brazil | Sitio da Torre | Yellow Bourbon | Natural Grind:Ground for Automatic Brewer Even today

Even today

This specific coffee has undergone a very long 180 hour dry anaerobic fermentation

- Great for travelling

and we were very lucky to be visiting at the right time this year to pick up one of them

Yellow Caturra

Brazil | Sitio da Torre | Yellow Bourbon | Natural Grind:Ground for Automatic Brewer Even todayRegion: Mantiqueira de Minas, Minas Gerais Elevation: 1100 1300 masl About: lvaro Coli has long been producing some of our favourite coffees from Brazil. As a fourth generation producer, he's a master of his craft, having placed in the Brazil Cup of Excellence a staggering number of times. lvaro is very proactive in his farming philosophy and despite his success, always tries to improve quality, as well as finding ways to make coffee production more