Shiro Dashi 500ml Baking and Cakes Sydney Royal Gold Medal winner

Sydney Royal Gold Medal winner

perfect for serving your salad in - less washing up

Joseph First Run 2025 uses fruit picked at the beginning of the olive harvest

curl) method

The lighter colour comes from the grapes being cooked in a vacuum (i

Shiro Dashi 500ml Baking and Cakes Sydney Royal Gold Medal winnerShiro Dashi Liquid Umami This golden Japanese soup base is your shortcut to instant flavour. Made from dashi and white soy, it adds depth without darkening your dish. Use it as a ratio of 1 part dashi to 10 parts water for a wonderful noodle base. 1 part dashi to 14 parts water for a poaching liquid (then use the liquid in a base) or splash into soups, noodles, stir fries or marinades for a clean, savoury hit of umami in seconds. Our chef