Kujira Ryukyu 20 Years Old Japanese Whisky Country_Mexico and it goes well with

and it goes well with a lot of different foods

Don't miss the opportunity to share the gift of pure sweetness and craftsmanship

and its products are enjoyed by connoisseurs all over the globe

Roasted Hazelnuts: The subtle sweetness of hazelnuts balances the spirit's robust nature

making it an excellent choice for any occasion

Kujira Ryukyu 20 Years Old Japanese Whisky Country_Mexico and it goes well withFounded in 1952, Kumesen Syuzo started distilling alcoholic beverages, unique to the Okinawa islands of Japan, also known as Ryuku islands. Then around 1989, this innovative distillery started to age them in oak barrels, creating a unique kind of Ji whisky in its own category, thus named it the Ryukyu Whisky. With 20 years of maturing in bourbon casks, Kujira as a single grain whisky provides a wonderful taste profile that has distinguished itself