Rwanda Nyamasheke Size:12oz Country: Ethiopia

Country: Ethiopia

The wet-hulled (aka “giling Basah”) coffee is processed similar to a washed process in that cherries are de-pulped and washed

An area of great biodiversity

The men and women of the mountainous Finca La Guamera Farms lay emphasis on the preservation of natural resources and social responsibilities of the production process

Altitude: 1500-2000 Meters

Rwanda Nyamasheke Size:12oz Country: EthiopiaContinent: Africa Country: Rwanda Region: Western Province Process: Washed Altitude: 1500 2000 Meters Grade: 1 Cupping Notes: Earthy, Nectarine, Juicy and Honeyed with Lingering Acid and Herbaceousness Located in the Southwestern of Lake Kivu at an altitude of only 4,921 to 6,000 feet, this coffee is grown in the weathered volcanic soil in the hills of Rwanda. With a rainfall of 6. 56 feet per year this contributes to the clean mountain water used in