Sweet and Sour Ribs non-spicy Sichuan Pickled Fish originated with

Sichuan Pickled Fish originated with the resourceful fishermen of the region

it's important to note that Sweet and Sour Pork

seasoned with soy and spices

a place that naturally lacks salt

Perfectly paired with a cold pint

Sweet and Sour Ribs non-spicy Sichuan Pickled Fish originated withIndulge in a classic that captures the essence of Chinas beloved sweet and sour flavour profile. Our version, inspired by the Shanghai culinary tradition, highlights the perfect harmony between sugar and vinegar with a balanced hint of spice. To enhance the complexity, weve added a subtle smoky depth using smoked plum, creating a layered taste thats truly captivating. For lovers of sweet and sour dishes, this is a must try delight.