Blackstone Point Oysters from Damariscotta, ME Quantity:100 Count | $2.19 per Oyster The complexities of and the

The complexities of and the strategy behind growing a truly great oyster appealed to his engineering brain

How They’re Grown: In the late spring

Continuous wave action gives the shells a hard

How they taste: A burst of salty ocean water upfront mellows to some nice sweet vegetal notes (carrots

We may be biased

Blackstone Point Oysters from Damariscotta, ME Quantity:100 Count | $2.19 per Oyster The complexities of and theAvailable for a limited time only. Farmer: Brendan Parsons [owner] and Ryan Saul [farm manager] Location: Damariscotta, ME Size: ~3" How theyre grown: Blackstone Point's crew uses a range of growing techniques throughout their oysters' growth cycle bottle and barrel upwellers, grow cages, floating tumblers, and bottom culture each one suited for use in various contours of the Damariscotta River. Their oysters begin their journey as seed in a nursery