Ikura (Salmon Roe) (FROZEN) - 50g Christmas Essentials Winemaking is overseen by Renzo

Winemaking is overseen by Renzo Cotarella

Medium to deep brick colored

while the "point" is fattier and it's mostly used for pulled beef and smoked brisket

They are characterized by their rich and intense fruit flavors

and is known for its rich

Ikura (Salmon Roe) (FROZEN) - 50g Christmas Essentials Winemaking is overseen by RenzoIkura salmon roe is a delicacy that is made from the eggs (roe) of the salmon fish. The term "ikura" is a Japanese word that refers to salmon roe that has been cured in a mixture of soy sauce and mirin (a sweet rice wine). Ikura salmon roe is prized for its bright red color, delicate texture, and salty, savory flavor. The roe is typically served as a garnish or topping for sushi, rice bowls, or salads, and is often accompanied by soy sauce, wasabi, or