Macadamias Roasted (Salted) Weight:12 oz. 3 oz Calories 212 Calories

3 oz Calories 212 Calories from Fat 102 Total Fat (g) 11 g Total Fat (%) 17% Saturated Fat (g) 5 g Saturated Fat (%) 25% Cholesterol (mg) 5 mg Cholesterol (%) 2% Sodium (mg) 34 mg Sodium (%) 1% Total Carbohydrate (g) 23 g Total Carbohydrate (%) 8% Dietary Fiber (g) 3 g Dietary Fiber (%) 12% Sugars (g) 20 g Protein (g) 4 g Vitamin A (%) 0% Vitamin C (%) 0% Calcium (%) 4% Iron (%) 5% Ingredients Milk chocolate (sugar

& Conadria Figs

1 oz Calories 215 Calories from Fat 190 Total Fat (g) 21 g Total Fat (%) 33% Saturated Fat (g) 2 g Saturated Fat (%) 10% Cholesterol (mg) 0 mg Cholesterol (%) 0% Sodium (mg) 0 mg Sodium (%) 0% Total Carbohydrate (g) 4 g Total Carbohydrate (%) 1% Dietary Fiber (g) 2 g Dietary Fiber (%) 7% Sugars (g) 1 g Protein (g) 3 g Vitamin D (%) 0% Potassium (%) 2% Calcium (%) 2% Iron (%) 4% Ingredients Pecans

Milk Chocolate Liquor

Storage Instructions Jumbo Apricots are best kept in cool dry storage at temperature between 48 to 52 degrees

Macadamias Roasted (Salted) Weight:12 oz. 3 oz Calories 212 CaloriesDetails Macadamia nuts are tree nuts that have a subtle, butter like flavor and creamy texture. With a touch of salt make them a perfect snack to kick that salt craving. Native to Australia, macadamia trees are now grown in various places around the world, such as Brazil, Costa Rica, Hawaii, and New Zealand. Like most other nuts, macadamia nuts are rich in nutrients and beneficial plant compounds. Theyre also linked to several benefits, including