XICARU Pechuga Mole Size:750 mL the mid-palate is smooth with

the mid-palate is smooth with tones of maple

Lodi’s climate is ideal for growing concentrated

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cream soda

creating a sweet

XICARU Pechuga Mole Size:750 mL the mid-palate is smooth withWe celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. We are proud of the exciting result: Xicaru Pechuga Mole Mezcal. Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over