Wild In-Shell Razor Clams from Duxbury, MA Quantity:4 lbs | $24.75 per pound Species: Bonito

Species: Bonito

He had dug clams as a kid

Their relationship grew from there and now they are the farm’s two-man team

due to the island's location—30 miles off the coast of Massachusetts—they have more control over water quality and are not affected by runoff from mainland communities and much like oysters

The experimental first batch produced only 2

Wild In-Shell Razor Clams from Duxbury, MA Quantity:4 lbs | $24.75 per pound Species: BonitoRazor clams are at their best right out of the water. Plan to enjoy within 12 days for peak flavor and texture. Keep your razor clams cold, covered with a damp towel, banded until youre ready to cook, and never submerged or in an air tight container. Give them a quick rinse, then prepare as desired. If you need more time, they can be frozen while still alive. As with all live shellfish, discard any that remain open when tapped. Approximately 6 8 Razor