Bruma del Estrecho de Marin Parcela 'Particiones', Jumilla, Spain 2017 Kirinzan toasty oak and satisfyingly savoury

toasty oak and satisfyingly savoury tannins all coming together to match the meat coming off the wood-fired grill

Perhaps better than the legendary 1982

Faint yellow with greenish reflections

it opens with a pleasant freshness combined with subtle hints of peppermint and silky tannins

It's a wine with tannins and aging potential

Bruma del Estrecho de Marin Parcela 'Particiones', Jumilla, Spain 2017 Kirinzan toasty oak and satisfyingly savouryThe 2017 Bruma del Estrecho Particiones is another Monastrell from the village of Tobarra that has a similar profile to the majority of its siblingsa grapey nose with straightforward and fruit driven aromas and a palate with juicy fruit and fine, dusty tannins. 3,030 bottles produced. It was bottled in July 2018. Luis Gutierrez, Robert Parker