Barsol Acholado Pisco pisco and spiced berries

and spiced berries

joined by a barrel (twice over)

creating a spirit greater than the sum of its parts

this exquisite blend of dried fruits

Apricot Luxardo first gained distinction winning the first prize in a competition for the most innovative new Italian liqueur

Barsol Acholado Pisco pisco and spiced berriesThis product is the result of a blend of piscos distilled from the best selection of three pisco grape varietals of the Ica region: quebranta, italia and torontel. The breakdown is approximately 65 70% quebranta, 20% italia and 10% torontel, though the master blender keeps the true proportions a secret. The process beautifully incorporates the best characteristics of all three piscos, creating a spirit greater than the sum of its parts.