Maruzen Naya Kombu 300g Kombu she decided to bring the

she decided to bring the quality and flavours she was creating to her home here in Australia

organic rye flour (4%) salt

000 years in the Indigenous Australian diet to make a type of flour

May contain traces of tree nuts

Elevate your culinary experience like never before

Maruzen Naya Kombu 300g Kombu she decided to bring theKombu (also known as kelp) is essential to Japanese cuisine. Used as a main ingredient in flavouring dashi, sushi rice and hot pots, it's also rich in minerals and nutrients. The most common use is steeping the Kombu in warm water to extract the umami flavour that Japanese food is so famous for. This particular Kombu was farmed in the cold waters of Japan's northern most island, Hokkaido, which is often considered to be the best kombu for dashi.