Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife with Rosewood Handle Blade Length:10.5" (270mm) slender blade for smooth

slender blade for smooth

15"H (50mm x 4mm) 10

each detail is designed to enhance the knife's elegance and functionality

Whether performing intricate tasks or everyday preparations

this traditional Japanese vegetable knife elevates even the simplest tasks

Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife with Rosewood Handle Blade Length:10.5" (270mm) slender blade for smoothForged from High Carbon Blue Steel #2 with a remarkable HRC of 63 64, the Yoshihiro Hongasumi Deba Knife showcases a traditional single edged grind, providing superior edge retention and the capability to achieve a finer edge compared to the Kasumi Deba made from White Steel #2. Perfect for intermediate level chefs, this knife comes ready to use right out of the box, emphasizing its handcrafted quality100% made in Japan and not mass produced. Each