Pierre Damoy, Chapelle Chambertin other_regions palate coating and sappy medium-bodied

palate coating and sappy medium-bodied flavors that are firm

This is right up there with Australias best and that is saying something given the caliber of Aussie Chardonnays today

showing very well even if it was bottled only one month before I tasted it

the 2004 Riserva Bricco Boschis San Giuseppe needs another 5-10 years in bottle before it starts drinking well

40% whole clusters

Pierre Damoy, Chapelle Chambertin other_regions palate coating and sappy medium-bodied(from vines planted in 1947 situated in Chapelle proper). Here the nose possesses an odd form of reduction that the Burgundians call bourgeon de cassis which isnt necessarily unpleasant though neither is it typical; I would suggest decanting this though I cannot be certain that will be sufficient to dissipate it. Otherwise, the succulent, indeed even opulent, middle weight plus flavors possess a taut muscularity along with a discreet minerality on the