White Oak Akashi Red Adelphi it could not have yielded

it could not have yielded more than a few hundred

Released in regular batches

Finish: A nice long satisfying finish of plum

with marzipan

Nose: At the tasting we attended

White Oak Akashi Red Adelphi it could not have yieldedAkashi whisky is manufactured at the Eigashima White Oak distillery, the first Japanese distillery to obtain a whisky manufacturing licence, in 1919. This is their entry level blend, that in all likelihood contains non Japanese whisky to produce. Bottled at 43%. Nose: Spice and treacle with hints of white pepper and a little citrus. Palate: Powerful, oily, spices, cinnamon, vanilla and citrus. Finish: Fruity with mixed peels. #JAPANESEWHISKY