Forest Garden Coffee | Light Roast transfer ChocoSol’s goal has always been

ChocoSol’s goal has always been to support the regeneration of the forest gardens of Oaxaca

and preservatives

this chocolate combines the aroma of vanilla pod with organic raw cane sugar to create a beautifully sweet drink that can be enjoyed hot or cold

Cacao percentage: 60%

Cacao percentage: 75%

Forest Garden Coffee | Light Roast transfer ChocoSol’s goal has always beenInspired by modern West Coast roasts, this profile highlights the vivid, high altitude acidity of Oaxacan beans. With flavours of fresh cherry, lemon rind, and almond, it is suitable for the whole spectrum of brewing methods. Perfect for those who gravitate toward the brighter end of the coffee spectrum. Unit: Each case contains 10 bags individually packaged in biodegradable material. Roast: Light Weight per bag: 340g Grind: Whole bean MSRP: $14. 99