Italian Prosciutto di Parma Ham (18 Months, Chilled, Sliced) – 100 g chicken these boneless shortribs can be

these boneless shortribs can be grilled over high heat or over the barbeque

the wine gives little evidence of toasty new wood

This is an impressively endowed vin de garde that should age effortlessly for 20-30 years

Medium-bodied

striking minerality

Italian Prosciutto di Parma Ham (18 Months, Chilled, Sliced) – 100 g chicken these boneless shortribs can beProsciutto di Parma is exclusively from the Parma region in Italy. Cured with salt and herbs for 18 months, the meat acquires a sweet and salty flavor. Sliced thinly in house by our in house Italian Bizerba slicer, it is great to be served during breakfast or on top of a scrumptious salad.