2023 Dominio de Pingus 'Flor de Pingus' Ribera del Duero, Spain Bernhard Ott and then the grapes and

and then the grapes and must are left to rest at a low temperature for 18-24 hours together (Pellicular Maceration)

the juice for this cuvée is bottled with immediate pleasure in mind after six brief months in oak casks

fine tannins that give a fine-velvet texture

with elements of lavender

Initially it displays notes of wet stone

2023 Dominio de Pingus 'Flor de Pingus' Ribera del Duero, Spain Bernhard Ott and then the grapes andPeter Sisseck admits that he was worried about the 2023 vintage in La Horra, but is very happy with the finished wine. Combining grapes from five parcels Barroso, El Castillo, El Pino, Fuentenarro and Fuentes totalling 49 hectares, Flor is what he calls "our village wine", showing impressive finesse in a hot growing season, succulent tannins, flavours of blackberry, red cherry and ginger spice and a violet top note. Tim Atkin