Bordiga Extra Dry Vermouth Size:750 ml then filtering and maturing them

then filtering and maturing them in an American oak barrel for six months

give way to a smooth caramel sweetness upon tasting that lingers pleasantly

showing a much gentler and subtle side to Springbank's stellar malt

You want to taste the bourbon

along with some farmyard elements

Bordiga Extra Dry Vermouth Size:750 ml then filtering and maturing themThe base wine is Piedmontese white wine, both non aromatic and Moscato, and the alcohol is triple distilled grain alcohol completely neutral in flavor. At least 30 botanical flavorings are used including exotic plants like nutmeg and coriander, typical Italian plants like fennel seed, typical Piedmontese plants such as wormwood (locally referred to as Erba Bianca, botanically Artemisia absinthium), and exclusive Piedmontese Alps plants such as gentian