SNP Trottoloni 375g Scissors Discover the rich tradition of

Discover the rich tradition of French cuisine with this premium selection of escargots

ethically-sourced products with a heavy emphasis placed on transparency and provenance

Tac-obout tasty

Treat yourself with Fattorie Giacobazzi's 'Laudatum' High Density Balsamic Vinegar

Or perhaps

SNP Trottoloni 375g Scissors Discover the rich tradition ofTrottoloni spinning tops in Italian. Short, twisted, and built to grab onto sauce from every angle. Made for those nights when only dried pasta will do, and it pairs perfectly with either of our sauces. We use Australian durum wheat semolina from the NSW Golden Triangle, made just for Saturday Night Pasta. Bronze extruded, then slowly air dried over 48 hours at low temperature for better flavour, texture, and digestibility. Produced in Adelaide by