Benromach 21 Year Old Cinsault using barley harvested in 2007

using barley harvested in 2007 from eight fields on the Cadboll Estate

honey and cherries along with raspberry jam

Produced from heavily peated malt

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Benromach 21 Year Old Cinsault using barley harvested in 2007DESCRIPTION A permanent expression from the Benromach distillery in Speyside, first released in 2024 and generally unavailable in SA. Matured for in first fill sherry and bourbon casks, including sherry seasoned oak sourced from the "Sherry triangle" in Jerez, Spain. Lightly peated with highland peat, in keeping with Benromach's house style. Naturally coloured and bottled at 43%. TASTING NOTES Nose: Sweet sherry aromas with underlying citrus, ginger