Shell Inlay Sakura Hexadecagon Serving Tray DESIGN_Hanazume exemplifying the unconventional style of

exemplifying the unconventional style of early Imari ceramics

Choemon's playful illustration is a wonderful example of how traditional Kutani ware meets modern design—one of its most attractive features

and that beautiful tableware makes the food look better

or desserts during meals and tea time

4 in) in length—slightly longer than standard chopsticks—they are an excellent choice for those with larger hands

Shell Inlay Sakura Hexadecagon Serving Tray DESIGN_Hanazume exemplifying the unconventional style ofThis hexadecagon tray, created by Yatsuyanagi, is a product of cherry bark work from Akita Prefecture and decorated with a cherry blossom motif made of shell inlay and wood bark. The glossy brown cherry bark has a moist texture and a beautiful shine. The back side has a rough coating to prevent slipping. With a diameter of 30 cm, it is ideal for serving a light meal for one person, or a tea set and a set of drinks. The cherry trees used for Akita