Marukan Kokumotsu Rice Wine Vinegar 1.8L Scissors The unique blend of creamy

The unique blend of creamy mustard with a mild wasabi kick and sweet raspberry puree is the perfect trick to liven up any dish

and tastes of the ocean where as Shio (salt) Kombu is more complex

and to colour gorgeous martinis

Spread it on toast

it's the perfect accompaniment to roasted pork

Marukan Kokumotsu Rice Wine Vinegar 1.8L Scissors The unique blend of creamyRice wine vinegar is mild, slightly sweet is made from fermented rice. This vinegar is commonly used in a variety of Japanese, Chinese and Taiwanese dishes, but it can be used as a nice substitution for other vinegar's to bring a sweet zing to a sauce, marinade or dressing.