Chateau Montrose 2008, Saint Estephe, France 0.75L #N/A The thinly sliced beef cooks

The thinly sliced beef cooks quickly in hot broth

OLD BAY Seasoning features a premium blend of 18 herbs and spices including celery salt

while bringing together fruity and flowery aromas

Chunk-sized pork belly that has been marinated and skewered

ground pepper

Chateau Montrose 2008, Saint Estephe, France 0.75L #N/A The thinly sliced beef cooksTasted at the chteau, the 2008 Montrose is a blend of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot picked between 29 September and 15 October. It has a far superior bouquet compared to the underperforming 2006 with black fruit, minerals, fern and briary. It is very composed, almost understated, yet clearly with great potential. The palate is medium bodied with grippy tannin, a fine line of acidity, powerful for the finish