Miller's Baker & Barista Belgian Double Chocolate Biscuits 120g Vinegar Free Range Egg Yolk

Free Range Egg Yolk

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some ingredients could be stored frozen or dehydrated prior to cooking

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Miller's Baker & Barista Belgian Double Chocolate Biscuits 120g Vinegar Free Range Egg YolkWe bake our biscuits on trays in traditional rack ovens for a lengthy time at a lower temperature. This way of baking allows the dough to settle gently and develop a much 'shorter' texture: an initial crunch that continues throughout, and a crumbly, melt in the mouth feeling. Ingredients Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Butter (24%) (Milk, Salt), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya