Spinach Garlic Pasta Luce Linguine (Low-Carb/High Protein) - 16 oz. Balsamic Vinegar We believe our efforts to

We believe our efforts to isolate our GF pasta have been successful as many Celiacs and gluten sensitive individuals have enjoyed our GF pasta since 2010

Angel Hair might be our most delicate noodle

A power-punch of two of the top antioxidants

Concentrated and intense is what this orzo is all about

- Crispy Southwestern Elk Ravioli with "Fiesta" Toppings

Spinach Garlic Pasta Luce Linguine (Low-Carb/High Protein) - 16 oz. Balsamic Vinegar We believe our efforts toThis pasta is made with about 50% less net carbs and contains over 100% more protein. It is made using soy flour, soy protein and semolina. There is no durum in this pasta. Great for those on a low carb diet without sacrificing any of the taste or texture of our traditional plain pasta. Also great for athletes and others who will appreciate the higher concentration of protein. It takes a little longer to cook than traditional pasta 14 minutes for