Australian Marinated Lamb Skewers (3 pcs, 280–300 g, Chilled) Weight:280-300 The famous “Sundial” vineyard facing

The famous “Sundial” vineyard facing the small town of Wehlen across the Mosel produces very full-bodied

and the result is a full-bodied

Best when seared on high heat or broiled to medium-rare/medium to accentuate its flavour

-Emilion can be

5kg of meat and can feed up to 10 pax

Australian Marinated Lamb Skewers (3 pcs, 280–300 g, Chilled) Weight:280-300 The famous “Sundial” vineyard facingMarinated and Skewered in house with Meatkrafter's recipe. Boneless leg of lamb sourced from the pristine island of Tasmania is cubed, marinated and skewered. Excellent for BBQs. Crafted with care, our boneless lamb leg from Lamb of Tasmania is an expansive, vast, rich, and rare culinary delight. Sourced from the envy inducing lands where our stock roams freely, breathes the fresh air, and grazes on the bountiful earth. Indulge in the epitome of