Melbourne Bitter Stubbies - Case of 24 Region_Germany all natural ingredients and no

all natural ingredients and no artificial flavors

The acidity is mineral-laced and linear providing a back- bone of freshness

There is no lees stirring post-fermentation for the Sauvignon Blanc

Sourced from predominantly Blackwood Valley and Margaret River fruit

The concentrated palate is full and rich with flavors of blueberries and mulberries

Melbourne Bitter Stubbies - Case of 24 Region_Germany all natural ingredients and noMelbourne Bitters initial malty notes, fruity aroma and pleasant body are complimented by the assertive, lingering bitterness of Pride of Ringwood hops, appealing to those who prefer a more robust beer.