Norumbega Oysters from Damariscotta, ME YGroup_recycledknife The Saquish oysters spend 2

The Saquish oysters spend 2 years in years in bags

The site itself is exposed at low tide for much longer than the ICO farm

and we're excited to be able to let you try both

Stephanie could have never guessed in a million years that this is what they would be doing together

The salinity is bright upfront and finishes with a savory

Norumbega Oysters from Damariscotta, ME YGroup_recycledknife The Saquish oysters spend 2Available for a limited time only. Farmer: Kellie and Eric Peters Location: Damariscotta River, mid coast Maine Size: 3" How they're grown: The oysters start as seed grown in floating bags on the surface for the first year, then bottom planted for another 1. 5 3 years. No dredging on this farm, you could say they are much more hands on than that. Once the oysters have reached market size, they are pulled from the water by scuba diving. Yep, even in