Ninigret Nectar Oysters from Charlestown, RI Quantity:50 Count | $2.80 per Oyster How They Taste: These shells

How They Taste: These shells are squeaky clean and petite

not only are her hands dirty but she’s covered head to toe in mud

which would explain the need for a scuba harvest

This octopus is responsibly fished using traditional methods before getting cozy in amber-hued olive oil infused with warm spices “a la Gallega”—a classic Galician preparation

Preshrunk to minimize shrinkage

Ninigret Nectar Oysters from Charlestown, RI Quantity:50 Count | $2.80 per Oyster How They Taste: These shellsAvailable for a limited time only. Location: Ninigret Pond, RI Farmers: Matt Behan. Owner Operator, Behan Family Farms How theyre grown: In wine making, home buying, and oyster farming, location is everything! Matt Behan specifically chose his farming site because its tucked away in a beautiful salt pond connected to the ocean. Rhode Island salt ponds are truly special, owing their unique flavor profiles to their various shapes formed by glaciers