INSTANT COFFEE - Colombia JAVA NATURAL ARCHIVED and Ruiru 11 varieties and

and Ruiru 11 varieties and is processed using Kenya’s traditional double-washed method before drying on raised beds

Selected strains of Lactobacillus and Saccharomyces cerevisiae ( Bakers/Brewers Yeast ) are first cultivated

bursting with notes of strawberry

The first sip greets you with a lively brightness

multi-step fermentation

INSTANT COFFEE - Colombia JAVA NATURAL ARCHIVED and Ruiru 11 varieties andFrom the highlands of Palermo, Huila, this natural Java from La Primavera delivers a lush and expressive cup. After hand harvesting at peak ripeness, the cherries undergo an 80 hour anaerobic fermentation in oxygen free bags, amplifying its fruit forward intensity. Expect a boozy, rose like floral quality layered with deep notes of cherry and ripe plum. This lot, produced by Ancelmo Chinchilla and milled at Katarte, is both vibrant and heavy. Perfect